Baked rice with chicken and vegetables

I had some extra rice from previous meal, and chicken from soup cooked earlier. Thus i made this vegetables baked rice in muffin size for my 20th month old toddler.

Recipe:
some cooked rice
some cooked shredded chicken meat
1 egg (beaten)
2 cherry tomatoes (finely chopped)
some chopped mustard leaves
1 Tbsp vco


Step: Mix all ingredients in a bowl and transfer into mini ramekins. Bake at preheated oven at 170c for 25 minutes or till it set.