Curry fish

Recipe:
1 whole threadfin fish
1 large tomato (quartered)
1 small eggplant (cut into chunk)
2 organic lemon grass (trimmed)
2 knob galangal
2 knob old ginger
2 cloves garlic
1 yellow onion (chopped)
1 organic celery (chopped)
5 dried chillies
1-2 cups coconut milk

(1) Using a food processor, blend all ingredients except tomatoes, eggplant and dried chillies.

(2) Marinate fish with some curry powder, turmeric powder, white pepper, cayenne pepper and garam masala.

(3) Heat up some coconut oil on a frying pan. Saute the blended ingredients till fragrant.

(4) Add in dried chillies and saute till fragrant and soften. Add in fish, 1 cup coconut milk, eggplant and tomato and simmer for 1 hour.

(5) Add more coconut milk if dries up. Once the ingredients are soften and sauce thicken, it is ready and can be served at once.