Baked lemon chicken

Recipe:

For the chicken marinade -
5 pieces of chicken parts
1 tsp white pepper
1 tsp cayenne pepper
1 Tbsp organic corn flour
some lemon juice

(1) Mix white pepper and cayenne pepper with lemon juice.

(2) Coat the chicken parts with the mixture accordingly. Marinate for 1 hour.

(3) To fry the chicken, coat the chicken with corn flour and pan fry till the skin crispy and lightly brown - around 10 minutes.

(3) Remove from heat and set aside.


Baked Lemon Chicken -
Pan fried chicken, recipe as above
1 Tbsp tarragon leaves
1 whole yellow onion (sliced)
1 whole lemon (juiced)
1/2 lemon peel (cut into strips)

(1) Using a porcelain casserole, arrange onion and lemon peel. Put the pan fried chicken on top and toss in tarragon leaves.

(2) Drizzle with lemon juice and bake for 50 minutes at 170c or till the chicken fully cooked and brown.