Tuesday, 3 July 2018

Pure Organic Cocoa Pancake

Its been a while since my last post and i decided to finally spend some time to record what i prepare on daily basis once again! Just like before, i prefer to improvise simple and straightforward recipe and use ingredients that i have to prepare a dish. I do not have time for complicated or long steps cooking anymore lol!

Whilst i was suppose to make the usual banana pancake, i realised i ran out of banana as well as cinnamon powder, which i usually use when doing a quick banana pancake. I realised i only have flour and egg to be precise for the making of pancake. I took the idea of tossing in some organic carob powder which we have from the fridge.

That made a whole lot of difference !



Recipe
Eggless | Easy Recipe | Sugar Free

Ingredients -
2/3 cup organic self raising flour
1 cup filtered water + 2 tsp organic chia seed (mix together for 5 minutes and stir occasionally)
2 tsp pure organic carob powder / cocoa powder
1 Tbsp raw honey
some coconut oil for greasing

Method -
1.  Mix flour and cocoa powder in a mixing bowl.
2. Add in water chia seed mixture, mix well. You can use a small balloon whisk.
3. Add in honey and mix well.
4. Grease some oil over a cooking pan.
5. Drop 1 Tbsp batter each time and flip over once the edge started to crisp. Pan fry the other side till slightly brown and is cooked.
6. Serve warm, with fresh cucumber slices.

Yield 19 pieces mini cocoa pancakes




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