Today, i made this quick flat bread as family's breakfast. Do not be deceived by its outlook, it tasted good. It took only 20 minutes to bake, no fuss no mess and no need to keep any leftover. The recipe easily double up for more portions.
(Made 1 or 2 portion)
Ingredients :
1/2 cup filtered water
1 cup flour (i used 70% organic self raising flour, 15% organic tapioca flour, 15% organic buckwheat flour)
1 tsp natural baking powder
1/4tsp himalayan pink salt
1/2 Tbsp Olive Oil
Dash of garlic powder and red cayenne pepper
Some dried thyme (sprinkle prior to baking)
1. Mix everything in a bowl except thyme.
2. Preheat oven to 190c/200c (adjust according to your oven).
3. Spread the mixture over parchment paper on a baking pan, about 1/2 thick. It may be runny, but the shape should be intact.
4. Bake for 10minutes on each side (Total 20 minutes)
5. Enjoy with jam or nut butter !
Verdict : We woke up rushing as i was preparing my daughter to school. This was the best bet ever after focaccia came into my mind. A must keep recipe during rushing time. We had it with organic strawberry jam and organic peanut butter, it was so good ! My next target is to try a different kind of flour blend and possibly gluten free.
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