Rolled oat in almond milk

[2yrs 5mths] I made this savoury rolled oat in almond milk for our breakfast this morning.

Recipe:

4 Tbsp organic rolled oat (soak overnight)
2 Tbsp organic almond powder
2 Tbsp organic sweet corn (i removed from cob)
1 big white button mushroom (diced)
2 Tbsp shredded organic broccoli (i only use floret part)

(1) Using a sauce pan, heat up sufficient water till boiling, add in rolled oat and reduce temperature slightly. Cook till soft.

(2) Add in sweet corn and button mushroom and cook shortly.

(3) Put to low temperature and stir in almond powder. Lastly, add in shredded broccoli and dish out immediately after 1-2 minutes.