Organic carrot cake

I customized this organic carrot cake for my 2yrs old toddler as she has been flipping my baking recipe book and requested for it.

Recipe (ingredients in sequence):

5oz vco
3 kampung egg
1 Tbsp organic molasses sugar
1 tsp organic vanilla extract
1 medium size organic carrot (shredded)
1 whole mandarin orange skin (diced)
2oz walnut / cashewnut (chopped)
2oz sultanas / dates (cut small)
6oz organic self raising flour
2 Tbsp organic coconut flour
1 tsp organic cinnamon powder
1 tsp natural baking soda

Mix all ingredients in a mixing bowl and fold till well mixed. Transfer into baking pan and bake in preheated oven at 170c for 40 minutes.

For the frosting, i mix cream cheese with some orange juice.

Verdict: A less sweet version, kids friendly recipe. For adult, quantity of sugar could be more. I kept the cake in fridge after 2 days in room temperature and it could last for another week.