Sugar free banana coconut muffin

4 bananas
4 kampung eggs
1/2 cup organic coconut flour
2 Tbsp vco
1 tsp bentong ginger powder
1 tsp baking powder
1 tsp baking soda
1 tsp organic vanilla extract

(1) Using a large mixing bowl, mash banana.

(2) Beat in eggs and mix well.

(3) Add in coconut flour and mix well.

(4) Add the rest of the ingredients and mix well.

(5) Pour into medium size muffin paper cups carefully.

(6) Bake at preheated oven at 175c for 25 minutes. Once done, remove from oven and let it cools on s/s rack for 5-10 minutes before consuming.

** I only use fork to mix