Easy Kiddo Banana Cake

The Blogspot seems to be having upgrading and i may be considering to move my content or reset to another platform. Nevertheless, today i am going to share a simple banana cake recipe i made for my children for their school Easter Celebration on 19th April 2019.

Ingredients :

A.

2 over ripe bananas (i used Berangan)

4 Tbsp grass fed butter

2 kampung eggs

1 tsp organic vanilla extract

B.

1 tsp raw cane sugar

1/4 tsp organic sea salt

1/3 cup organic plain flour

1/3 cup organic coconut flour

1 tsp atta flour

1 tsp baking soda

few pieces thinly sliced bananas, as topping

Method

1. Mix Ingredient A, in sequence

2. Add in Ingredient B, in sequence

3. Transfer batter into a small oven safe dish (oil the bottom with some vco)

4. Baked in preheated oven, without fan at 180c for 25 minutes

5. Wait for 5 minutes before open the oven door

6. Open oven door and leave for 10 minutes before removing the banana cake

7. Serve warm!