Banana blueberries pancake

Recipe:
1 banana (mashed)
2 kampung eggs (beaten)
2/3 cup chopped blueberries
1 Tbsp organic apple cider vinegar
2 Tbsp almond meal
1 Tbsp coconut flour

(1) Mix all ingredients in a bowl.

(2) Heat up some vco on a frying pan, and scope and drop 1.5 Tbsp pancake batter onto frying pan.

(3) Pan fry on both sides till golden brown or cooked. Once done, transfer to a serving plate carefully.

(4) Let stand to cool slightly before serving.


We served with homemade milk kefir and blueberries.

Grapes pancake

Recipe:
1/2 cup unbleached cake flour
1 cup raw milk (I used brightcow)
1 cup chopped grapes


(1) Mix all ingredients in a big bowl.

(2) Heat up some vco on a frying pan. Scope 1.5 Tbsp pancake batter and pan fry till cooked / lightly brown on both sides.

(3) Once done, let it cool slightly and serve immediately.


We served with grass-fed butter and organic strawberry jam.



We did it again with the combination of banana without using flour. We served along with some fresh fruits instead. The recipe is as below -

1 banana (mashed)
2 Tbsp almond meal
1 Tbsp coconut flour
2 eggs
1/2 cup raw milk
1 cup chopped grapes

Another way of us enjoying the pancake is to eat along avocado. Basically, we just mash some ripe avocado and spread on top of the pancake. It tasted delicious.

Salad Breakfast

Ingredients :
Grapes
Shredded carrot
Shredded cucumber
Chopped raw cashew nut
Greek yogurt (from Brightcow)

Mix all ingredients in a ceramic bowl and serve immediately.