Flaxseed Milk

Recipe:
1/2 cup raw flaxseed (soak overnight)
3 cup water
1/2 cup water to add after filtering
some medjool dates (deseeded)

(1) Using a blender, blend flaxseed with 3 cup water till it is smooth and milky.

(2) Filter through a nut bag to collect the milk. Add 1/2 cup water and stir well. Add more water if too thick.

(3) Serve with medjool date, alternatively can add medjool date during blending in step (2).